Gallina Barbaresco DOCG - La Spinetta

The Gallina Barbaresco DOCG from La Spinetta appears in the glass in lively ruby tones with a violet rim. This great Nebbiolo unfolds delicious aromas of red fruits such as currants and cherries. It is rounded off with further notes of violets and roses, mocha and spices.

This red wine from Piedmont seduces the palate with a pronounced fruity core reminiscent of plums and redcurrants. With a hint of tobacco, the Gallina Barbaresco leads into its long finish and is accompanied by very ripe, velvety tannins.

Vinification for the Gallina Barbaresco DOCG from La Spinetta

After the grapes are harvested, alcoholic fermentation takes place for 7 to 8 days, followed by malolactic fermentation in new French oak barrels, which lasts around 20 to 22 months. Before bottling, this red wine is placed in stainless steel tanks for 3 months, followed by refinement in the bottle for a further 12 months. No filtration or clarification takes place before bottling.

Dining recommendations for the Gallina Barbaresco DOCG from La Spinetta

Enjoy this dry red wine with hearty pork and beef dishes, roasts, grilled meat or strong cheeses. This Nebbiolo is also a real treat on its own.

Awards for the Gallina Barbaresco DOCG from La Spinetta

• Vinous - Antonio Galloni: 94 points (2010 vintage)
• Robert Parker / The Wine Advocate: 94 points (2010 vintage)
• Gambero Rosso: 2 glasses (2010 vintage)
• James Suckling: 97 points (2010 vintage)

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