Barrua Isola dei Nuraghi IGT - Agricola Punica

In the glass, the Barrua Isola dei Nuraghi from Agricola Punica reveals a dense purple-red color. If you hold the glass at a slight angle, you can see a transition in color towards garnet red at the edges. After the first swirl, this red wine reveals a high viscosity, which can be seen in clear stained glass windows at the edge of the glass. The first nose of the Barrua Isola dei Nuraghi presents blackcurrants, plums and mulberries. The fruity notes of the bouquet are joined by even more fruity, balsamic nuances.

On the palate, the Barrua Isola dei Nuraghi from Agricola Punica starts off wonderfully aromatic, fruity and balanced. There is dry and really dry. This red wine belongs to the latter, as it was bottled with just 0.3 g of residual sugar. With its vital fruit acidity, the Barrua Isola dei Nuraghi is wonderfully fresh and lively on the palate. The finish of this well-matured red wine from the wine-growing region of Sardinia is convincing with a beautiful aftertaste.

Vinification of the Agricola Punica Barrua Isola dei Nuraghi

This powerful red wine from Italy is made from the Cabernet Sauvignon, Carignan and Merlot grape varieties. After the grape harvest, the grapes are immediately taken to the press house. Here they are sorted and carefully crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. Fermentation is followed by maturation on the fine lees for several months before the wine is finally bottled.

Dining recommendations for the Agricola Punica Barrua Isola dei Nuraghi

This red wine from Italy is best enjoyed at a temperature of 15 - 18°C as an accompaniment to

Awards for the Barrua Isola dei Nuraghi from Agricola Punica

In addition to its absolute top wine status, this Agricola Punica wine has also received awards and top ratings of over 90 points. In detail, these are for the 2012 vintage

• Gambero Rosso - 3 glasses
• Wine Spectator - 91 points

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