Bernardeschi 2.60 Governo all uso Toscano - Terrescure

The Bernardeschi 2.60 Governo all uso Toscano from Terrescure in Tuscany reveals a bright, purple-red color in the swirled glass. On the nose, this Terrescure red wine reveals all kinds of dried plums, forest fruit confit, plums, morello cherries and raisins. As if that wasn't already impressive, further aromas such as cocoa bean, vanilla and cinnamon are added due to the ageing in large wooden barrels.

This dry red wine from Terrescure is ideal for wine drinkers who like it absolutely dry. The Bernardeschi 2.60 Governo all uso Toscano comes very close to this, as it was vinified with just 16 grams of residual sugar. On the palate, this balanced red wine is characterized by an incredibly fleshy and velvety texture. The Bernardeschi 2.60 Governo all uso Toscano presents itself wonderfully fresh and lively on the palate thanks to its concise fruit acidity. On the finish, this red wine from the Tuscan wine-growing region finally impresses with its considerable length. Once again, there are hints of fruit bread and wild berry jam.

Vinification of the Bernardeschi 2.60 Governo all uso Toscano from Terrescure

Cabernet Sauvignon, Merlot and Sangiovese grapes form the basis for the first-class and wonderfully balanced Bernardeschi 2.60 Governo all uso Toscano cuvée from Terrescure. The grapes for the Bernardeschi 2.60 Governo all uso Toscano are harvested exclusively by hand at optimum ripeness, without the aid of coarse and less selective machines. After the harvest, the grapes are quickly taken to the press house. Here they are sorted and carefully crushed. Fermentation then takes place in large wooden vats at controlled temperatures. At the end of fermentation, the Bernardeschi 2.60 Governo all uso Toscano is matured for 14 months in large oak barrels. The maturation in wooden barrels is followed by considerable bottle ageing, which makes this red wine even more complex.

Dining recommendations for Terrescure Bernardeschi 2.60 Governo all uso Toscano

This red wine from Italy is best enjoyed at a temperature of 15 - 18°C as an accompaniment to roast veal liver with apples, onions and balsamic vinegar sauce, boeuf bourguignon or boiled veal with beans and tomatoes.

Awards for the Bernardeschi 2.60 Governo all uso Toscano from Terrescure

This wine from Tuscany not only impresses us, but also well-known wine experts have awarded it 90 points and more. The ratings include

• Luca Maroni - 97 points

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