- This sparkling wine made from Sangiovese grapes pairs wonderfully with asparagus salad with quinoa or fried trout with ginger-pear
- The aging in stainless steel tanks makes this sparkling wine particularly vibrant and straightforward
- This Italian sparkling wine is perfect as an elegant aperitif
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More information about Blanc De Noir Zeno - Tenuta Santa Lucia
With the Tenuta Santa Lucia Blanc De Noir Zeno, a first-class organic sparkling wine finds its way into the swirling glass. There it reveals a wonderfully bright, golden-yellow color. The bubbles of this sparkling wine shimmer in the glass. The bouquet of this sparkling wine from Emilia-Romagna impresses with aromas of acacia. It is precisely its fruit-forward character that makes this wine so special.
On the palate, the texture of this well-balanced sparkling wine presents itself as wonderfully silky and fleshy. On the finish, this sparkling wine from the Emilia-Romagna wine-growing region delights with a beautiful length. Once again, hints of acacia appear. In the aftertaste, mineral notes from the limestone- and clay-dominated soils join in.
Vinification of the Blanc De Noir Zeno from Tenuta Santa Lucia
This balanced sparkling wine from Italy is organically vinified from the Sangiovese grape variety. The grapes grow under optimal conditions in Emilia-Romagna. Here, the vines sink their roots deep into soils of clay and limestone. After the harvest, the grapes are quickly brought to the winery. There, they are sorted and gently pressed. The base wines are then fermented.
Food recommendation for the Blanc De Noir Zeno from Tenuta Santa Lucia
This sparkling wine from Italy is best enjoyed well chilled at 5 - 7°C. It is a perfect accompaniment to omelet with salmon and fennel, fruity endive salad, or wok vegetables with fish.
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