Blauburgunder Val Venosta - Stachlburg Baron Von Kripp

The organically produced Blauburgunder Val Venosta from Stachlburg Baron Von Kripp flows into the glass with a bright light red color. In the glass, this red wine from Stachlburg Baron Von Kripp presents aromas of plum, currant, blackberry and sour cherry, complemented by red currant. The Stachlburg Baron Von Kripp Blauburgunder Val Venosta presents itself to the wine enthusiast as wonderfully dry. This red wine never appears coarse or lean, as one might expect from a wine. Balanced and complex, this meaty and silky red wine shows on the palate. The finish of this red wine from the Trentino-Alto Adige wine-growing region, more precisely from Alto Adige /Südtirol DOC, finally convinces with a beautiful aftertaste.

Vinification of the Stachlburg Baron Von Kripp Blauburgunder Val Venosta

This balanced red wine from Italy is organically vinified from the Pinot Noir grape variety. After hand-picking, the grapes are quickly brought to the winery. There they are selected and gently crushed. Fermentation in stainless steel tanks and small wooden barrels at controlled temperatures follows. After the fermentation is complete, the elegant Blauburgunder Val Venosta is aged for several months in oak barriques.

Food recommendation for the Stachlburg Baron Von Kripp Blauburgunder Val Venosta

This Italian red wine is best enjoyed at a temperature of 15 - 18°C. It pairs perfectly as an accompanying wine with fried calf’s liver with apples, onions and balsamic sauce, vegetable couscous with beef meatballs, or braised chicken in red wine.

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