Bvl Bovale Isola Dei Nuraghi - Quartomoro Di Sardegna

In the glass, Bvl Bovale Isola Dei Nuraghi from Quartomoro Di Sardegna reveals a bright ruby-red color. This single-varietal Italian wine displays wonderfully complex notes of currant, plum, blackberry, and sour cherry in the glass. These are joined by hints of forest floor, black cherry, and garrigue.

This Italian wine tastes pleasantly dry. It was bottled with an exceptionally low residual sugar content. As one would expect from a wine, this Italian charmer delights, despite all its dryness, with the finest balance. Flavor does not necessarily require residual sugar. On the palate, the texture of this well-balanced red wine is wonderfully velvety, fleshy, and dense. The finish of this red wine from the Sardinian wine-growing region ultimately convinces with a lovely aftertaste. The aftertaste is also accompanied by mineral facets from the sand-dominated soils.

Vinification of Bvl Bovale Isola Dei Nuraghi by Quartomoro Di Sardegna

The well-balanced Bvl Bovale Isola Dei Nuraghi from Italy is a varietal wine made from the Bovale grape. The grapes grow under optimal conditions in Sardinia. Here, the vines sink their roots deep into sandy soils. After the grape harvest, the grapes are brought to the press house as quickly as possible. There they are selected and gently crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. After fermentation, the wine matures for several months on the fine lees before it is finally bottled.

Food recommendation for Quartomoro Di Sardegna Bvl Bovale Isola Dei Nuraghi

Enjoy this red wine from Italy, ideally served at 15–18°C, as an accompanying wine with vegetable couscous and beef meatballs, boiled veal topside with beans and tomatoes, or braised chicken in red wine.

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