Cabernet Sauvignon Collio - Komjanc Simon

The Cabernet Sauvignon Collio from the wine-growing region Friuli Venezia Giulia presents itself in the glass in a dense purple red. The initial nose of the Cabernet Sauvignon Collio shows nuances of violets. More fruity-balsamic nuances join the fruity aspects of the bouquet.

The Komjanc Simon Cabernet Sauvignon Collio presents itself to the connoisseur as wonderfully dry. This red wine never appears coarse or austere, as one might expect from a wine. On the palate, this powerful red wine is characterized by an immensely opulent and dense texture. On the finish, this wine from the Friuli Venezia Giulia wine-growing region delights with lovely length. Once again, hints of violets appear. In the aftertaste, mineral notes from the clay- and sandstone-dominated soils are added.

Vinification of the Komjanc Simon Cabernet Sauvignon Collio

The powerful Cabernet Sauvignon Collio from Italy is a varietal wine made from the Cabernet Sauvignon grape variety. The grapes grow under optimal conditions in Friuli Venezia Giulia. Here the vines drive their roots deep into soils of clay and sandstone. After the grape harvest, the grapes are immediately brought to the winery. There they are selected and gently crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. After fermentation, the wine is aged for several months on the fine lees before it is finally bottled.

Food recommendation for the Cabernet Sauvignon Collio from Komjanc Simon

Enjoy this red wine from Italy ideally at 15–18°C as an accompanying wine to stuffed bell peppers, fried calves’ liver with apples, onions and balsamic sauce, or lamb ragout with chickpeas and dried figs.

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