Cabernet Sauvignon - La Frassina

In the glass, the Cabernet Sauvignon from La Frassina presents a bright purple-red color. The first nose of the Cabernet Sauvignon shows nuances of blackberries and raspberries. Red currant joins the fruity notes of the bouquet.

On the palate, the Cabernet Sauvignon from La Frassina starts off wonderfully dry, firm and aromatic. On the tongue, this well-balanced red wine is characterized by an extremely dense and powerful texture. The finish of this red wine from the Veneto wine-growing region ultimately impresses with a beautiful aftertaste.

Vinification of La Frassina Cabernet Sauvignon

The balanced Cabernet Sauvignon from Italy is a single-varietal wine, vinified from the Cabernet Sauvignon grape variety. After the harvest, the grapes are quickly brought to the winery. There they are sorted and gently crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. After vinification, the wine is aged for several months on the fine lees before it is finally bottled. Barrel aging is followed by extensive bottle aging, which makes this red wine even more complex.

Food recommendation for La Frassina Cabernet Sauvignon

This Italian is best enjoyed at a temperature of 15 - 18°C. It is a perfect companion to duck breast with snow peas, ossobuco or stuffed bell peppers.

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