Ciaro Del Turco Cabernet Sauvignon - La Frassina

The Ciaro Del Turco Cabernet Sauvignon from the house of La Frassina in Veneto reveals a bright, purple-red color in the wine glass. Poured into a red wine glass, this Old World red wine presents wonderfully complex aromas of blackberry jelly, rounded off by further fruity nuances.

This Italian wine impresses with its straightforward dry flavor profile. It was bottled with exceptionally little residual sugar. This is a genuine quality wine that clearly stands out from simpler qualities and thus, despite all its dryness, this Italian enchants with the finest balance. Excellent flavor does not necessarily require sugar. On the palate, this well-balanced red wine is characterized by an exceedingly dense and powerful texture. The finish of this red wine from the Veneto winegrowing region ultimately delights with a beautiful aftertaste.

Vinification of the Ciaro Del Turco Cabernet Sauvignon by La Frassina

The well-balanced Ciaro Del Turco Cabernet Sauvignon from Italy is a varietal wine, vinified from the Cabernet Sauvignon grape. After the grape harvest, the grapes are promptly brought to the press house. There they are sorted and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After fermentation is complete, the Ciaro Del Turco Cabernet Sauvignon can continue to harmonize on the fine lees for 30 months.

Food recommendation for the Ciaro Del Turco Cabernet Sauvignon by La Frassina

This Italian is best enjoyed at a tempered 15 - 18°C. It is perfectly suited as an accompaniment to boeuf bourguignon, stuffed bell peppers or ossobuco.

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