Campo Marina Malvasia Nera Salento IGP - Luccarelli

The Campo Marina Malvasia Nera Salento from the Apulia wine-growing region has a dense color in the glass. This wine impresses with its elegantly dry taste. It was bottled with just 6.6 grams of residual sugar. This is a genuine quality wine that clearly stands out from simpler qualities and so, despite its dryness, this Italian naturally delights with the finest balance. Excellent taste does not necessarily require a lot of residual sugar. With its lively fruit acidity, the Campo Marina Malvasia Nera Salento is exceptionally fresh and lively on the palate.

Vinification of the Luccarelli Campo Marina Malvasia Nera Salento

The powerful Campo Marina Malvasia Nera Salento from Italy is a single-varietal wine made from the Malvasia Nera grape variety. The grapes grow under optimal conditions in Apulia. Here, the vines dig their roots deep into clay soils. After harvesting, the grapes are immediately taken to the winery. Here they are sorted and carefully broken up. Fermentation then takes place in stainless steel tanks at controlled temperatures. Once fermentation is complete, the Campo Marina Malvasia Nera Salento can continue to harmonize in American oak for 8 months.

Dining recommendations for the Campo Marina Malvasia Nera Salento from Luccarelli

This Italian wine is best enjoyed at a temperature of 15 - 18°C. It is the perfect accompaniment to boeuf bourguignon, lamb ragout with chickpeas and dried figs or duck breast with sugar snaps.