Centesimino Centuplo - Tenuta Santa Lucia

The Centesimino Centuplo from Tenuta Santa Lucia from Emilia-Romagna offers a dense, ruby-red color in the swirled glass. This varietal Italian wine reveals wonderfully complex notes of blackberry, currant, sour cherry and plum in the glass. Added to this are hints of red currant.

The Tenuta Santa Lucia Centesimino Centuplo presents itself to the wine lover as wonderfully dry. This red wine never appears rough or meager, but rather round and smooth. On the palate, this powerful red wine is characterized by an exceedingly velvety, fleshy and dense texture. The finish of this red wine from the Emilia-Romagna wine-growing region ultimately delights with a lovely aftertaste. The finish is also accompanied by mineral facets from the clay-dominated soils.

Vinification of Tenuta Santa Lucia Centesimino Centuplo

The powerful Centesimino Centuplo from Italy is a varietal wine, biodynamically vinified from the Centesimino grape variety. In Emilia-Romagna, the vines that produce the grapes for this wine grow on clay soils. After being harvested by hand, the grapes are brought to the winery as quickly as possible. There they are sorted and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. Fermentation is followed by maturation on the fine lees for several months before the wine is finally bottled.

Food recommendation for Centesimino Centuplo from Tenuta Santa Lucia

Enjoy this biodynamic red wine from Italy ideally at a temperature of 15 - 18°C as an accompanying wine to ossobuco, boeuf bourguignon or fried calf’s liver with apples, onions and balsamic sauce.

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