Taibo Sangiovese Di Romagna Superiore - Tenuta Santa Lucia

In the glass, the Taibo Sangiovese Di Romagna Superiore from Tenuta Santa Lucia reveals a dense ruby-red color. The first nose of the Taibo Sangiovese Di Romagna Superiore presents nuances of violets, raspberries and blackberries. Notes from barrel aging, such as black cherry, join the fruity components of the bouquet.

This Italian wine tastes pleasantly dry. It was bottled with exceptionally little residual sugar. This is a true quality wine that clearly stands out from simpler qualities and, despite all its dryness, this Italian naturally delights with the finest balance. Flavor simply does not necessarily require residual sugar. Powerful and multi-layered, this meaty and silky red wine presents itself on the palate. The finish of this red wine from the Emilia-Romagna winegrowing region ultimately delights with a lovely aftertaste. The finish is also accompanied by mineral notes from the clay-dominated soils.

Vinification of the Taibo Sangiovese Di Romagna Superiore from Tenuta Santa Lucia

This red wine clearly focuses on a single grape variety, namely Sangiovese. For this exceptionally powerful varietal wine from Tenuta Santa Lucia, only immaculate grape material was used. The grapes grow under optimal conditions in Emilia-Romagna. Here, the vines sink their roots deep into clay soils. After the harvest, the grapes are brought to the winery immediately. There they are selected and gently crushed. This is followed by fermentation in large wooden vats at controlled temperatures. Vinification is followed by 12 months of aging in oak barrels.

Food recommendation for Tenuta Santa Lucia Taibo Sangiovese Di Romagna Superiore

Enjoy this biodynamic red wine from Italy ideally at a temperature of 15 - 18°C as an accompaniment to stuffed bell peppers, ossobuco or fried calf’s liver with apples, onions and balsamic sauce.

• More products from Tenuta Santa Lucia