Riserva Amedeo Sangiovese Di Romagna Superiore - Zavalloni

The powerful Riserva Amedeo Sangiovese Di Romagna Superiore from Zavalloni flows into the glass with a dense ruby red. In the glass, this red wine from Zavalloni reveals aromas of acacia and blackberry, complemented by minerals. On the palate, Riserva Amedeo Sangiovese Di Romagna Superiore from Zavalloni starts off wonderfully aromatic, fruit-driven and well-balanced. This meaty and silky red wine presents itself on the palate with great intensity and complexity. The finish of this red wine from the Emilia-Romagna wine-growing region impresses with beautiful length. Again, hints of blackberry and acacia appear. In the aftertaste, mineral notes from the marl and sandstone-dominated soils join in.

Vinification of Zavalloni Riserva Amedeo Sangiovese Di Romagna Superiore

This powerful red wine from Italy is vinified from the Sangiovese grape variety. In Emilia-Romagna, the vines that produce the grapes for this wine grow on sandstone and marl soils. After manual harvesting, the grapes are brought to the press house without delay. There they are selected and gently crushed. Fermentation then takes place in large wooden vats at controlled temperatures. After fermentation, the wine is aged for several months on the fine lees before it is finally drawn off.

Food recommendation for Zavalloni Riserva Amedeo Sangiovese Di Romagna Superiore

Enjoy this Italian red wine ideally tempered at 15 - 18°C as an accompaniment to stuffed bell peppers, boiled veal topside with beans and tomatoes, or braised chicken in red wine.

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