Solaris Sangiovese Di Romagna Superiore - Zavalloni

The Solaris Sangiovese Di Romagna Superiore from the Emilia-Romagna wine-growing region reveals itself in the glass with a dense ruby red color. On the nose, this Zavalloni red wine presents all kinds of sour cherries and acacia. As if that weren’t already impressive, further aromas such as minerals and red currant are added thanks to maturation in stainless steel.

The Zavalloni Solaris Sangiovese Di Romagna Superiore presents itself to the wine lover as pleasantly dry. This red wine never appears rough or meager, but rather round and smooth. On the palate, this powerful red wine is characterized by an immensely silky and fleshy texture. The finish of this red wine from the Emilia-Romagna region ultimately delights with a lovely aftertaste. The aftertaste is also accompanied by mineral nuances from the sandstone- and marl-dominated soils.

Vinification of the Zavalloni Solaris Sangiovese Di Romagna Superiore

This powerful red wine from Italy is vinified from the Sangiovese grape variety. In Emilia-Romagna, the vines that produce the grapes for this wine grow on sandstone and marl soils. After the harvest, the grapes are brought to the winery as quickly as possible. There they are selected and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. Vinification is followed by maturation on the fine lees for several months before the wine is finally bottled.

Food recommendation for the Solaris Sangiovese Di Romagna Superiore from Zavalloni

This Italian is best enjoyed at a temperature of 15–18°C. It is perfectly suited as an accompanying wine to vegetable couscous with beef meatballs, goose breast with ginger red cabbage and marjoram, or stuffed peppers.

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