Sangiovese Polesio - Poderi San Lazzaro

The Sangiovese Polesio from Poderi San Lazzaro in the Marche region shows a dense, ruby-red color in the glass. On the nose, this red wine from Poderi San Lazzaro presents all kinds of acacia. As if that were not already impressive, notes of smoke are added thanks to maturation in stainless steel.

This Italian wine delights with its elegantly dry flavor profile. It was bottled with exceptionally low residual sugar. This is a genuine quality wine that clearly stands out from simpler qualities and, despite its dryness, enchants with the finest balance. Flavor does not necessarily require much residual sugar. On the palate, the texture of this powerful red wine is wonderfully silky and fleshy. The finish of this red wine from the Marche wine-growing region is ultimately captivating with its lovely length. The aftertaste is also accompanied by mineral notes from the clay-dominated soils.

Vinification of Poderi San Lazzaro Sangiovese Polesio

The basis for the powerful Sangiovese Polesio from the Marche is grapes of the Sangiovese variety. In the Marche, the vines that produce the grapes for this wine grow on clay soils. After the grape harvest, the grapes are quickly brought to the winery. There they are sorted and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After fermentation is complete, the Sangiovese Polesio can continue to harmonize on the fine lees for several months.

Food pairing for Poderi San Lazzaro Sangiovese Polesio

Enjoy this organic red wine from Italy best at a tempered 15–18°C as an accompanying wine to ossobuco, duck breast with sugar snap peas, or boeuf bourguignon.

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