Superiore Sangiovese Di Romagna - Zavalloni

The Superiore Sangiovese Di Romagna from the Emilia-Romagna wine-growing region presents itself in the glass in a dense ruby red. Poured into a red wine glass, this Old World red wine offers wonderfully complex aromas of acacia, rounded off by further fruity nuances.

The Zavalloni Superiore Sangiovese Di Romagna presents itself to the wine lover as wonderfully dry. This red wine never appears coarse or austere, but rather round and smooth. On the palate, the texture of this powerful red wine is wonderfully silky and fleshy. On the finish, this wine from the Emilia-Romagna wine-growing region delights with a beautiful length. Hints of acacia appear once again. In the aftertaste, mineral notes from the marl and sandstone-dominated soils join in.

Vinification of the Superiore Sangiovese Di Romagna by Zavalloni

The powerful Superiore Sangiovese Di Romagna from Italy is a varietal wine made from the Sangiovese grape variety. The grapes grow under optimal conditions in Emilia-Romagna. Here the vines sink their roots deep into soils of sandstone and marl. After being harvested by hand, the grapes are immediately brought to the press house. There they are sorted and gently broken open. This is followed by fermentation in stainless steel tanks at controlled temperatures. After fermentation, the wine is aged for several months on the fine lees before it is finally bottled.

Food recommendation for Zavalloni Superiore Sangiovese Di Romagna

This Italian red wine is best enjoyed at a temperature of 15 - 18°C. It pairs perfectly as an accompaniment to fried calf’s liver with apples, onions and balsamic sauce, boeuf bourguignon or braised chicken in red wine.

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