Chardonnay Ogeaner - Weinhof Kobler

The Chardonnay Ogeaner from the wine region Trentino-Alto Adige presents itself in the glass in a shining golden yellow. In the glass, this white wine by Weinhof Kobler reveals aromas of pineapple, green apple, and bananas, complemented by additional fruity nuances. The Weinhof Kobler Chardonnay Ogeaner appears pleasantly dry to the wine lover. This white wine is never粗rough or austere, as one might expect from a wine. On the palate, this balanced white wine is characterized by an incredibly silky texture. The finish of this white wine from the wine region Trentino-Alto Adige, specifically from Alto Adige / South Tyrol DOC, finally delights with an extraordinary aftertaste. The aftertaste is further accompanied by mineral notes from the sandy soils.

Vinification of the Chardonnay Ogeaner from Weinhof Kobler

The balanced Chardonnay Ogeaner from Italy is a single-varietal wine made from the Chardonnay grape. In Trentino-Alto Adige, the vines that produce the grapes for this wine grow in sandy soils. The berries for this Italian white wine are harvested exclusively by hand after optimal ripeness has been ensured. After hand-harvesting, the grapes are immediately taken to the press house. Here, they are selected and gently crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. After fermentation is complete, the Chardonnay Ogeaner can mature for several months on fine lees to further harmonize.

Food pairing recommendations for Weinhof Kobler Chardonnay Ogeaner

Enjoy this white wine from Italy ideally well chilled at 8 - 10°C as an accompaniment to leek tortilla, pumpkin casserole, or vegetable stew with pesto.

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