🍇 The E Extra Brut Rosé Ziik M.M. unfolds its elegance through the biologically vinified Sangiovese grape and delights the palate with creamy lightness.
🍽️ Enjoy this refreshing sparkling wine ideally with spaghetti and yogurt-mint pesto or exotic coconut-lime fish curry.
🇮🇹 Made in the renowned Tenuta Casenuove in Tuscany, this wine perfectly reflects the mineral soils of limestone and clay.
E Extra Brut Rosé Ziik M.M. - Tenuta Casenuove
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More information about E Extra Brut Rosé Ziik M.M. - Tenuta Casenuove
The organically produced E Extra Brut Rosé Ziik M.M. from Tenuta Casenuove pours into the glass with a brilliant raspberry red. The bubbles of this sparkling wine shimmer in the glass lively and persistent. The first nose of the E Extra Brut Rosé Ziik M.M. shows notes of roses, strawberries and acacia. More fruity-balsamic nuances join the fruity hints of the bouquet.
Light-footed and multi-faceted, this creamy, light and crisp sparkling wine presents itself on the palate. On the finish, this sparkling wine from the wine-growing region of Tuscany finally delights with a lovely length. Once again, hints of acacia and raspberry appear. In the aftertaste, mineral notes of the limestone- and clay-dominated soils join in.
Vinification of the E Extra Brut Rosé Ziik M.M. from Tenuta Casenuove
The elegant E Extra Brut Rosé Ziik M.M. from Italy is a varietal wine, organically produced from the Sangiovese grape variety. In Tuscany, the vines that yield the grapes for this wine grow on clay and limestone soils. After the grape harvest, the grapes are quickly brought to the winery. There they are sorted and gently pressed. This is followed by the fermentation of the base wines.
Food recommendation for the E Extra Brut Rosé Ziik M.M. from Tenuta Casenuove
Ideally, enjoy this organic sparkling wine from Italy well chilled at 5 - 7°C as an accompanying wine to spaghetti with yogurt-mint pesto, stir-fried vegetables with fish, or coconut-lime fish curry.
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