Erbaluce Di Caluso Eolga - Ilaria Salvetti

The elegant Erbaluce Di Caluso Eolga from the house of Ilaria Salvetti shimmers a radiant golden yellow in the glass. On the nose, this white wine from Ilaria Salvetti presents all kinds of acacia. As if that weren’t impressive enough, maturation in stainless steel also brings in almond and mineral notes.

On the palate, the Erbaluce Di Caluso Eolga from Ilaria Salvetti starts off delightfully dry, firm and aromatic. On the tongue, this well-balanced white wine is characterized by an exceptionally crisp and fleshy texture. The finish of this white wine from the Piedmont wine-growing region is impressively long. Again, nuances of acacia appear. In the aftertaste, mineral notes from the sand-dominated soils join in.

Vinification of the Erbaluce Di Caluso Eolga from Ilaria Salvetti

This balanced white wine from Italy is organically produced from the Erbaluce grape variety. In Piedmont, the vines that yield the grapes for this wine grow on sandy soils. After the harvest, the grapes are brought to the winery without delay. There they are selected and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After fermentation is complete, the Erbaluce Di Caluso Eolga can continue to harmonize for several months on the fine lees.

Food recommendation for the Erbaluce Di Caluso Eolga from Ilaria Salvetti

Enjoy this organic white wine from Italy ideally well chilled at 8–10°C as an accompanying wine to leek tortilla, spaghetti with caper-tomato sauce, or pan-fried trout with ginger and pear.

• More products from Ilaria Salvetti