Erste+Neue Pinot Nero DOC - Erste+Neue

With the Erste+Neue Erste+Neue Pinot Nero, a first-class red wine comes into the crystal clear glass. It offers a wonderfully bright, light red color. This wine reveals wonderfully expressive notes of strawberries, sour cherries, and raspberries in the glass. Added to this are hints of red currant, pepper, and nutmeg.

This wine convinces with its straightforward dry flavor profile. It was bottled with only 2 grams of residual sugar. Here we have a true quality wine that clearly stands out from simpler qualities, and this Italian enchants with the finest balance despite its dryness. Aroma does not necessarily require residual sugar. On the palate, this balanced red wine is characterized by an incredibly crisp and creamy texture. Due to its present fruit acidity, the Erste+Neue Pinot Nero shows itself extraordinarily fresh and lively on the palate. The finish of this red wine from the Trentino-Alto Adige region ultimately impresses with a beautiful aftertaste.

Vinification of the Erste+Neue Pinot Nero from Erste+Neue

This wine clearly focuses on a single grape variety, namely Pinot Noir. For this exceptionally balanced varietal wine from Erste+Neue, only first-class grapes were used. After the harvest, the grapes are immediately brought to the winery. Here, they are sorted and gently crushed. Fermentation then takes place in large wooden barrels at controlled temperatures. After vinification, the wine undergoes aging on the fine lees for several months before it is finally bottled.

Food recommendation for the Erste+Neue Pinot Nero from Erste+Neue

This red wine from Italy is best enjoyed at a temperature of 15 - 18°C. It is a perfect companion to a variety of dishes, but is also a pleasure when enjoyed on its own.

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