Bricco Barbera d'Asti DOCG - Paolo Conterno

With some time in the glass, this red wine from Italy reveals wonderfully expressive aromas of sour cherry and raspberry, rounded off with red currant, pepper, and nutmeg.

The Bricco Barbera d'Asti by Paolo Conterno is a good choice for those who prefer dry wines. However, it never comes across as sparse or hard, but rather round and smooth. On the palate, this balanced red wine is characterized by an incredibly crisp and creamy texture. With its pronounced fruity acidity, the Bricco Barbera d'Asti shows impressively fresh and vibrant on the palate. The finish of this red wine from the Piedmont region ultimately convinces with a nice aftertaste.

Vinification of the Paolo Conterno Bricco Barbera d'Asti

The balanced Bricco Barbera d'Asti from Italy is a varietal wine made from the Barbera grape. After hand harvesting, the grapes are quickly taken to the press house. Here they are sorted and gently crushed. Fermentation follows in stainless steel tanks at controlled temperatures. After fermentation is complete, the Bricco Barbera d'Asti can harmonize further on the fine lees for several months.

Food Recommendation for the Bricco Barbera d'Asti by Paolo Conterno

Enjoy this red wine from Italy best served at 15 - 18°C as an accompanying wine to a variety of dishes, but it is also a delight when enjoyed on its own.

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