Barbera Piemonte DOC - Tenuta Del Melo

With the Tenuta Del Melo Barbera Piemonte, a first-class organic red wine finds its way into the glass. It presents itself with a wonderfully dense, ruby-red color. The bouquet of this red wine from Piedmont enchants with aromas of sour cherry, blackcurrant, and blackberry. It is precisely its fruit-driven character that makes this wine so special.

The Barbera Piemonte from Tenuta Del Melo is just right for all wine lovers who prefer as little residual sugar in their wine as possible. At the same time, it never appears meager or austere, but rather round and smooth. On the palate, this powerful red wine is characterized by an extraordinarily dense texture. Thanks to its pronounced acidity, the Barbera Piemonte appears exceptionally fresh and lively on the palate. On the finish, this youthful wine from the Piedmont winegrowing region ultimately delights with a beautiful length. Once again, hints of blackcurrant and sour cherry become apparent.

Vinification of the Barbera Piemonte from Tenuta Del Melo

The basis for the powerful Barbera Piemonte from Piedmont is grapes of the Barbera variety. After the grape harvest, the grapes are immediately brought to the winery. There they are selected and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After fermentation is complete, the Barbera Piemonte can continue to harmonize on the fine lees for several months.

Food recommendation for Tenuta Del Melo Barbera Piemonte

This red wine from Italy is best enjoyed at a tempered 15 - 18°C. It is perfectly suited as an accompanying wine to goose breast with ginger red cabbage and marjoram, braised chicken in red wine, or vegetable couscous with beef meatballs.

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