La Bettola Barbera D'Alba DOC - Erbaluna

In the glass, the organically produced La Bettola Barbera D'Alba from Erbaluna presents a dense ruby-red color. On the nose, this Erbaluna red wine reveals all kinds of blackcurrants, redcurrants and sour cherries. As if that were not already impressive, further aromas such as mineral notes are added thanks to maturation in stainless steel.

This red wine from Erbaluna is for people who would ideally like 0.0 grams of residual sugar in their wine. La Bettola Barbera D'Alba comes very close to this ideal, as it was vinified with just 2.3 grams of residual sugar. Powerful and complex, this dense red wine presents itself on the palate. Thanks to its lively acidity, La Bettola Barbera D'Alba appears exceptionally fresh and vibrant on the palate. On the finish, this youthful wine from the Piedmont winegrowing region finally delights with lovely length. Once again, hints of blackcurrant and sour cherry appear.

Vinification of La Bettola Barbera D'Alba by Erbaluna

The powerful La Bettola Barbera D'Alba from Italy is a varietal wine, organically vinified from the Barbera grape. After the grape harvest, the grapes are brought to the winery without delay. There they are sorted and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After fermentation, the wine is aged for several months on the fine lees before it is finally bottled.

Food recommendation for Erbaluna La Bettola Barbera D'Alba

This Italian red wine is best enjoyed at a temperature of 15 - 18°C. It is a perfect accompaniment to duck breast with sugar snap peas, boiled veal topside with beans and tomatoes, or lamb ragout with chickpeas and dried figs.

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