Ferus Rosso Toscana IGT - Tenute Silvio Nardi

With the Tenute Silvio Nardi Ferus Rosso Toscana, a first-class red wine finds its way into the glass. It reveals a wonderfully dense, ruby-red color. At the rims, this Italian red also shows a transition into garnet red. After the first swirl, this red wine reveals great density and richness, which is reflected in pronounced legs on the glass. The nose of this red wine from Tuscany seduces with aromas of lilac, raspberry, red currant, and violet. It is precisely its fruit-driven character that makes this wine so special.

The Tenute Silvio Nardi Ferus Rosso Toscana presents itself to the wine lover as delightfully dry. This red wine never appears coarse or austere, as one might expect from a wine in the premium and single-vineyard segment. On the palate, this powerful red wine is characterized by an immensely silky texture. In the finish, this matured red wine from the Tuscan winegrowing region impresses with remarkable length. Once again, hints of lilac and red currant appear.

Vinification of Tenute Silvio Nardi Ferus Rosso Toscana

The basis for the powerful Ferus Rosso Toscana from Italy is grapes from the Sangiovese, Merlot, and Petit Verdot varieties. Ferus Rosso Toscana is an Old World wine through and through, as this Italian breathes an exceptional European charm that clearly underscores the success of wines from the Old World. The berries for this red wine from Italy are harvested exclusively by hand when they are perfectly ripe. After the grape harvest, the grapes are quickly brought to the winery. There, they are selected and gently crushed. Fermentation follows in large wooden vats at controlled temperatures. After fermentation, the wine is aged for several months on the fine lees before it is finally bottled.

Food recommendation for Tenute Silvio Nardi Ferus Rosso Toscana

This Italian red wine is best enjoyed at a tempered 15 - 18°C. It pairs perfectly as an accompanying wine with stuffed cabbage rolls, potato pan with salmon, or pasta with fried sausage dumplings.

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