Fiorenza Barbera d´Alba Superiore DOC 1,5l Magnum - Paolo Manzone

The Fiorenza Barbera d´Alba Superiore DOC by Paolo Manzone presents itself in an elegant, deep ruby red. The lively color intensity suggests a powerful substance typical for Barbera grapes. At first glance, a sparkling shine reveals itself, emphasizing the mineral and fruity qualities of the wine. On the nose, complex aromas unfold: ripe blackberries, juicy cherries, and black currants blend harmoniously with subtle notes of licorice, cedarwood, and aged leather. The wine also exudes fine nuances of spices such as cinnamon and pepper, as well as a hint of violets, highlighting its multi-layered character. On the palate, a lively fruit aroma is paired with elegant tannins. The taste isfull-bodied, powerful, and balanced, with a long, mineral finish. The wine profile is marked by a refined balance between fruit, acidity, and tannin, resulting in a tasty, dynamic character. The harmonious structure invites one to enjoy the wine and provides a unique sensory experience. This red wine impresses with its depth and complexity, making it an ideal companion for a variety of dishes.

Vinification of the Fiorenza Barbera d´Alba Superiore DOC by Paolo Manzone

The grapes for the Fiorenza Barbera d´Alba Superiore DOC grow in a premium vineyard in the heart of Piedmont. The vines thrive in mineral-rich, well-draining clay soils that ensure optimal nutrient supply. The grapes are hand-harvested to guarantee gentle and selective harvesting. This ensures that only fully ripe berries enter the cellar. After harvesting, the grapes are sorted and temporarily stored in small crates.

The vinification takes place in stainless steel tanks to preserve freshness and fruit aromas. The mash is gently broken up, and fermentation occurs at a controlled temperature of about 25 °C. During fermentation, the grapes are regularly pumped over to achieve optimal extraction of color and tannins. After fermentation, the wine remains on the lees for several months to enhance complexity and strengthen the structure. The subsequent maturation occurs in traditional oak barrels, which impart additional facets of spice and finesse to the wine.

The wine ages for a minimum of 12 months, with regular monitoring to maintain its harmony. The natural minerality and mature tannins develop into an elegant foundation for the lively fruitfulness and intense aroma profile. The result is a wine with remarkable complexity, lasting freshness, and a velvety finish that harmoniously showcases the characteristics of the Barbera variety.

Food pairings for the Fiorenza Barbera d´Alba Superiore DOC by Paolo Manzone

The Fiorenza Barbera d´Alba Superiore DOC is a versatile accompaniment that complements a wide range of delicious dishes. Its full-bodied profile and pronounced fruit make it an ideal partner for dishes with bold flavors. Here are some recommendations to optimize the tasting experience:

1. For a harmonious pairing, a classic pasta with a rich tomato sauce, fresh basil, and grated Parmesan is recommended. The fruity acidity of the wine accentuates the fresh acidity of the tomatoes perfectly.
2. A juicy beef steak or a braised beef roast pair excellently with the wine’s robust tannins. The spiciness and depth of the meat are ideally complemented by the lively flavor of the wine.
3. Grilled lamb or game dishes, such as venison or deer, also fit perfectly. The spicy notes of the wine highlight the flavors of game meats and create an enjoyable evening.
4. Vegetarian dishes such as eggplant curry or mushroom risotto also benefit from this wine. The earthy aromas and pleasant fruitiness enhance the flavor experience.

Finally, the Fiorenza Barbera d´Alba Superiore DOC pairs well with aged hard cheeses like Parmesan or Pecorino. For a special menu, recipes with Mediterranean herbs, toasted garlic, and sun-ripened vegetables are recommended. This creates harmonious flavor combinations that underline the wine’s versatility and elevate enjoyment to a new level.

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