- This red wine from the finest grapes pairs perfectly with fried calf's liver with apples, onions, and balsamic vinegar sauce or ossobuco
- For the wine lover, this wine from Piedmont presents itself as pleasantly powerful
- A powerful red wine, perfect as a harmonious drop for a whole range of occasions
Firina Barbera d'Asti DOCG - Cascina Garitina
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More information about Firina Barbera d'Asti DOCG - Cascina Garitina
The Firina Barbera d'Asti from the cellars of Cascina Garitina in Piedmont presents a dense, ruby-red color in the glass. On the nose, this Cascina Garitina red wine offers all kinds of plums and blackberries.
On the palate, the Firina Barbera d'Asti from Cascina Garitina starts off wonderfully aromatic, fruit-driven, and balanced. The finish of this red wine from the Piedmont region, more precisely from Asti DOCG, ultimately delights with a lovely aftertaste.
Vinification of Firina Barbera d'Asti from Cascina Garitina
This wine clearly focuses on a single grape variety, namely Barbera. For this wonderfully powerful varietal wine from Cascina Garitina, only the best grapes were harvested. After hand-picking, the grapes are immediately brought to the press house, where they are sorted and gently crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. After the completion of fermentation .
Food pairing for Firina Barbera d'Asti from Cascina Garitina
This Italian pairs perfectly with vegetable couscous with beef meatballs, braised chicken in red wine, or duck breast with sugar snap peas.
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