Il Vino Del Maestro Barbera Asti Superiore - Stella

The powerful Il Vino Del Maestro Barbera Asti Superiore from Stella flows into the glass with a dense ruby red color. On the nose, this Stella red wine reveals all kinds of plums, blackberries and figs.

The Stella Il Vino Del Maestro Barbera Asti Superiore presents itself to the wine lover as wonderfully dry. This red wine never appears coarse or lean, but rather round and smooth. On the palate, the texture of this powerful red wine is delightfully velvety and fleshy. On the finish, this wine from the Piedmont wine-growing region delights with a lovely length. Once again, hints of plum and fig appear. In the aftertaste, mineral notes from the limestone- and sand-dominated soils join in.

Vinification of Stella Il Vino Del Maestro Barbera Asti Superiore

This red wine clearly focuses on a single grape variety, namely Barbera. For this wonderfully powerful varietal wine from Stella, only first-class grapes were used. In Piedmont, the vines that produce the grapes for this wine grow on soils of sand and limestone. After the harvest, the grapes are immediately brought to the winery. There, they are selected and gently crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. After fermentation ends, Il Vino Del Maestro Barbera Asti Superiore can continue to harmonize on the fine lees for 29 months.

Food recommendation for Il Vino Del Maestro Barbera Asti Superiore from Stella

This Italian red wine is best enjoyed at a temperature of 15–18°C. It pairs perfectly as an accompanying wine with vegetable couscous with beef meatballs, braised chicken in red wine or stuffed peppers.

• More products from Stella