Barbera D’Asti Runc - Cascina Carlòt

The Barbera D’Asti Runc from Cascina Carlòt in Piedmont reveals a dense, ruby-red color in the wine glass. On the nose, this red wine from Cascina Carlòt shows all kinds of roses, acacia and plums.

Cascina Carlòt Barbera D’Asti Runc impresses with its elegantly dry taste profile. It was bottled with exceptionally little residual sugar. This is a genuine quality wine that clearly stands out from simpler qualities, and in spite of all its dryness this Italian naturally delights with the finest balance. Aroma does not necessarily need sugar. Powerful and multi-layered, this velvety and meaty red wine presents itself on the palate. The finish of this red wine from the Piedmont wine-growing region finally captivates with a lovely aftertaste. The finish is also accompanied by mineral notes from the clay- and limestone-dominated soils.

Vinification of Barbera D’Asti Runc from Cascina Carlòt

This powerful red wine from Italy is vinified from the Barbera grape variety. The grapes grow under optimal conditions in Piedmont. Here, the vines sink their roots deep into soils of clay and limestone. After the harvest, the grapes are brought to the winery immediately. There they are sorted and gently crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. Vinification is followed by several months of aging on the fine lees before the wine is finally bottled.

Food recommendation for Barbera D’Asti Runc from Cascina Carlòt

This Italian is best enjoyed at a temperature of 15–18°C. It pairs perfectly as an accompaniment to braised chicken in red wine, fried calf’s liver with apples, onions and balsamic sauce, or lamb ragout with chickpeas and dried figs.

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