Barbera D’Asti Robiano - Gatto Pierfrancesco

The Barbera D’Asti Robiano from the wine-growing region of Piedmont presents itself in the glass with a dense ruby red color. The bouquet of this red wine from Piedmont delights with hints of acacia and raspberry. Following the aromatics further, redcurrant and black cherry join in.

The Gatto Pierfrancesco Barbera D’Asti Robiano impresses with its straightforward dry flavor profile. It was bottled with extraordinarily little residual sugar. As one would expect from a wine, this Italian, for all its dryness, naturally enchants with the finest balance. Flavor does not necessarily require a lot of sugar. On the palate, the texture of this powerful red wine presents itself as wonderfully velvety and fleshy. The finish of this red wine from the Piedmont wine-growing region is ultimately distinguished by a lovely aftertaste.

Vinification of the Gatto Pierfrancesco Barbera D’Asti Robiano

This red wine clearly focuses on a single grape variety, namely Barbera. Only immaculate grape material was used for this exceptionally powerful varietal wine from Gatto Pierfrancesco. After the grape harvest, the grapes are immediately brought to the winery. There they are sorted and gently crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. Vinification is followed by aging on the fine lees for several months before the wine is finally drawn off.

Food recommendation for the Gatto Pierfrancesco Barbera D’Asti Robiano

This Italian is best enjoyed at a temperature of 15–18°C. It is perfect as a companion to boiled veal topside with beans and tomatoes, boeuf bourguignon or vegetable couscous with beef meatballs.

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