Giancu Vermentino di Sardegna DOC - Tanca Gioia Carloforte

The Giancu Vermentino di Sardegna from the wine region of Sardinia presents itself in the glass as brilliantly shimmering pale yellow. This Italian blend displays wonderfully complex notes of mirabelle, peach, lemon, and apple in the glass. Additionally, hints of other fruits join in.

The Tanca Gioia Carloforte Giancu Vermentino di Sardegna delights with its straightforward dry taste profile. It was bottled with exceptionally low residual sugar. This is a true quality wine that clearly stands out from simpler qualities, and thus, this Italian wine naturally impresses with fine balance despite its dryness. Aroma does not necessarily require residual sugar. On the palate, the texture of this light-footed white wine is wonderfully crisp. The finish of this white wine from the Sardinian wine region finally impresses with an impressive aftertaste. The finish is also accompanied by mineral notes from the flinty soils.

Vinification of the Tanca Gioia Carloforte Giancu Vermentino di Sardegna

The basis for the first-class and wonderfully elegant Giancu Vermentino di Sardegna blend from Tanca Gioia Carloforte are Vermentino and Vernaccia grapes. In Sardinia, the vines producing these grapes grow on flinty soils. The grapes for this Italian white wine are harvested exclusively by hand after ensuring optimal ripeness. After the hand harvest, the grapes are immediately taken to the winery. Here, they are sorted and gently crushed. Subsequently, fermentation takes place in stainless steel tanks at controlled temperatures. After fermentation, the Giancu Vermentino di Sardegna can harmonize further for several months on fine lees.

Food pairing recommendation for the Giancu Vermentino di Sardegna from Tanca Gioia Carloforte

Best enjoyed well chilled at 8 - 10°C as an accompaniment to spinach gratin with almonds, potato pan with salmon, or pasta with sausage meatballs.

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