Grauer Burgunder trocken - Ziereisen

The elegant Pinot Gris Ziereisen flows into the glass with bright copper gold. The first nose of the Pinot Gris reveals notes of cherry blossom, nashi pear and lime. The fruity hints of the bouquet are joined by roasted almond, walnut and juniper.

This dry white wine from Ziereisen is just right for wine lovers who prefer to drink bone dry. On the tongue, this well-balanced white wine is characterized by an incredibly melting texture. Finally, the finale of this white wine from the wine-growing region of Baden convinces with a beautiful reverberation. The finish is also accompanied by mineral notes of the limestone-dominated soils.

Vinification of the Ziereisen Pinot Gris

This white wine clearly focuses on one grape variety, and that is Pinot Gris. Only top-quality grapes were harvested for this exceptionally balanced single-varietal wine from Ziereisen. In Baden, the vines that produce the grapes for this wine grow on soils of limestone. After the hand harvest, the grapes are immediately taken to the press house. Here they are sorted and carefully crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. Fermentation is followed by aging on the fine lees for several months before the wine is finally drawn off.

Food recommendation for Ziereisen Pinot Gris

This German wine is best enjoyed moderately chilled at 11 - 13°C. It is perfect as an accompaniment to vegetable salad with beetroot, leek soup or spinach gratin with almonds.

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