Kamai Aglianico Del Vulture - San Martino

The elegant Kamai Aglianico Del Vulture from San Martino flows into the glass with a radiant purplish red. The first nose of the Kamai Aglianico Del Vulture flatters with notes of acacia. The fruity components of the bouquet are joined by barrel-aging notes such as black cherry, black pepper, and minerals.

The San Martino Kamai Aglianico Del Vulture presents itself to the wine lover as pleasantly dry. This red wine never appears rough or lean, but rather round and smooth. On the palate, the texture of this well-balanced red wine is wonderfully crisp, silky, fleshy, and dense. The finish of this red wine from the Basilicata wine-growing region, more precisely from Aglianico del Vulture Superiore DOCG, ultimately impresses with a beautiful aftertaste.

Vinification of Kamai Aglianico Del Vulture from San Martino

The basis for the balanced Kamai Aglianico Del Vulture from Italy is grapes of the Aglianico variety. After the grape harvest, the grapes are quickly brought to the press house. There they are sorted and gently crushed. Fermentation in stainless steel tanks and large wood follows at controlled temperatures. After fermentation, the wine matures for several months on the fine lees before it is finally bottled.

Food recommendation for San Martino Kamai Aglianico Del Vulture

This Italian red wine is best enjoyed at a temperature of 15–18°C. It pairs perfectly as an accompanying wine with Boeuf Bourguignon, boiled fillet of veal with beans and tomatoes, or ossobuco.

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