🍇 Experience the brilliant fruitiness of Lambrusco Dolcezza Rosso with a velvety flavor profile
🍽️ Perfectly paired with stuffed red onions or delicious baked apples with yogurt sauce
🇮🇹 This exquisite wine from Emilia-Romagna by Cantine Riunite delights with the versatile Lambrusco grape variety
This action runs until 31.12.2030 23:59.
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More information about Lambrusco Dolcezza Rosso Emilia Romagna IGT 1,5 l Magnum - Cantine Riunite
With Cantine Riunite Lambrusco Dolcezza Rosso Emilia Romagna 1.5l Magnum, a first-class Lambrusco swirls into the glass. It offers a wonderfully brilliant, light red color. The first nose of Lambrusco Dolcezza Rosso Emilia Romagna 1.5l Magnum shows notes of blackcurrants and sour cherries. Additional fruity-balsamic nuances join the fruity components of the bouquet.
Lambrusco Dolcezza Rosso Emilia Romagna 1.5l Magnum can rightly be described as exceptionally fruit-driven and velvety, as it was vinified with a wonderfully sweet flavor profile. On the palate, the texture of this light-bodied red wine presents itself as wonderfully smooth. Thanks to its lively acidity, Lambrusco Dolcezza Rosso Emilia Romagna 1.5l Magnum reveals itself on the palate as impressively fresh and vibrant. The finish of this red wine from the Emilia-Romagna wine-growing region ultimately convinces with a good length.
Vinification of Lambrusco Dolcezza Rosso Emilia Romagna 1.5l Magnum by Cantine Riunite
The elegant Lambrusco Dolcezza Rosso Emilia Romagna 1.5l Magnum from Italy is a varietal wine vinified from the Lambrusco grape variety. After the harvest, the grapes are quickly brought to the press house. There they are selected and gently crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. After fermentation, the wine is aged for several months on the fine lees before finally being bottled.
Food recommendation for Cantine Riunite Lambrusco Dolcezza Rosso Emilia Romagna 1.5l Magnum
This Italian should ideally be enjoyed moderately chilled at 11–13°C. It is perfectly suited as an accompaniment to red onions stuffed with couscous and apricots, almond milk jelly with lychees, or baked apples with yogurt sauce.
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