Lambrusco Dolcezza Rosso Emilia Romagna IGT - Cantine Riunite

In the glass, Lambrusco Dolcezza Rosso Emilia Romagna from Cantine Riunite offers a brilliantly shimmering light red color. The aromatics of this red wine from Emilia-Romagna are defined by nuances of various red and black berries and dark fruits such as sour cherries and plums. The light-footed Cantine Riunite Lambrusco Dolcezza Rosso Emilia Romagna reveals an incredibly fruity taste on the palate, which is due not least to its residual-sweet flavor profile. Light-footed and multi-layered, this creamy red wine presents itself on the palate. Thanks to its present acidity, Lambrusco Dolcezza Rosso Emilia Romagna appears wonderfully fresh and lively on the palate. The finish of this red wine from the Emilia-Romagna winegrowing region ultimately convinces with a good reverberation.

Vinification of Cantine Riunite Lambrusco Dolcezza Rosso Emilia Romagna

This elegant red wine from Italy is vinified from the Lambrusco grape variety. After the grape harvest, the grapes are brought to the winery as quickly as possible. There they are sorted and gently crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. After fermentation, the wine is aged for several months on the fine lees before it is finally bottled.

Food recommendation for Lambrusco Dolcezza Rosso Emilia Romagna from Cantine Riunite

Enjoy this Lambrusco from Italy ideally moderately chilled at 11 - 13°C as an accompanying wine with onion tart with thyme, spicy chestnut soup, or banana trifle in a glass.

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