Le Coste Lazio Vermentino IGT - Federici

In the glass, the vegan Le Coste Lazio Vermentino from Federici has a brilliant, shimmering light yellow color. With a little time in the glass, this white wine from the Old World presents wonderfully expressive aromas of physalis, mango, jasmine and acacia, rounded off by other fruity nuances.

The Federici Le Coste Lazio Vermentino delights with its elegantly dry taste. It was bottled with 7.5 grams of residual sugar. As you would expect from a wine at the upper end of the price range, this Italian naturally delights with the finest balance despite its dryness. Aroma does not necessarily need a lot of sugar. This light white wine is light-footed and multi-layered on the palate. With its present fruit acidity, Le Coste Lazio Vermentino is wonderfully fresh and lively on the palate. On the finish, this young wine from the Lazio wine-growing region finally delights with good length. Once again, there are hints of honeysuckle and guava.

Vinification of Le Coste Lazio Vermentino from Federici

The elegant Le Coste Lazio Vermentino from Italy is a single-varietal wine, vegan, made from the Vermentino grape variety. After being harvested by hand, the grapes are transported to the winery as quickly as possible. Here they are selected and carefully crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. Fermentation is followed by maturation on the fine lees for several months before the wine is finally bottled. Once the wine is finished, Le Coste Lazio Vermentino is carefully harmonized.

Dining recommendations for Federici Le Coste Lazio Vermentino

This vegan white wine from Italy should ideally be served chilled at 8 - 10°C with a fruity endive salad, asparagus salad with quinoa or an omelette with salmon and fennel.

Awards for the Le Coste Lazio Vermentino from Federici

In addition to a very good price-pleasure ratio, this Federici wine has also won a number of awards. In detail, these are for the 2020 vintage

• JG 2020

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