Malvasia Colli Piacentini Terramara - Camorali

The elegant Malvasia Colli Piacentini Terramara from Camorali glides into the glass with a bright golden yellow hue. The bouquet of this white wine from Emilia-Romagna seduces with nuances of grapefruit and peach. Following the aromas further, mineral notes appear.

This Italian wine delights with its straightforward, dry taste profile. It was bottled with exceptionally little residual sugar. This is a genuine quality wine that clearly stands out from simpler qualities and, despite all its dryness, this Italian enchants with the finest balance. Flavor does not necessarily require a lot of residual sugar. On the palate, this well-balanced white wine is characterized by an incredibly crisp and fleshy texture. The finish of this white wine from the Emilia-Romagna wine-growing region ultimately convinces with a lovely aftertaste. The aftertaste is also accompanied by mineral nuances from the limestone-dominated soils.

Vinification of Camorali Malvasia Colli Piacentini Terramara

The balanced Malvasia Colli Piacentini Terramara from Italy is a single-varietal wine vinified from the Malvasia di Candia grape variety. The grapes grow under optimal conditions in Emilia-Romagna. Here, the vines drive their roots deep into limestone soils. After the grape harvest, the grapes are quickly brought to the press house. There they are selected and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After the end of fermentation, the Malvasia Colli Piacentini Terramara can continue to harmonize for 4 months on the fine lees.

Food recommendations for Camorali Malvasia Colli Piacentini Terramara

This white wine from Italy is best enjoyed well-chilled at 8–10°C. It is the perfect accompaniment to spaghetti with yogurt-mint pesto, leek soup, or spinach gratin with almonds.

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