🍇 The Mandrarossa Laguna Secca Chardonnay delights with its elegant aging in stainless steel tanks and a harmonious maturation on the fine lees
🍴 Enjoy this white wine perfectly with chickpea curry or spinach gratin with almonds for an unforgettable taste experience
🌍 This exquisite Chardonnay comes from the top-quality wine region of Sicily and is produced by the renowned winery Cantine Settesoli
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More information about Mandrarossa Laguna Secca Chardonnay - Cantine Settesoli
The Cantine Settesoli Mandrarossa Laguna Secca Chardonnay is an excellent white wine poured into a swirling glass. It displays a wonderfully luminous, golden-yellow color. This single-varietal Italian wine shows beautifully expressive notes of pink grapefruit, oranges, linden, and cherry blossoms in the glass. There are also hints of lovage, juniper, and Mediterranean herbs.
On the palate, the Mandrarossa Laguna Secca Chardonnay from Cantine Settesoli unfolds pleasantly aromatic, fruity, and well-balanced. In the finish, this youthful wine from the Sicilian wine region impresses with good length. Again, notes of elderflower and pomelo surface. The aftertaste is further complemented by mineral notes from the limestone-dominated soils.
Vinification of the Mandrarossa Laguna Secca Chardonnay from Cantine Settesoli
This balanced Italian white wine is produced from the Chardonnay grape variety. The grapes grow under optimal conditions in Sicily. The vines root deeply in limestone soils. After manual harvest, the grapes are quickly transported to the press house. Here, they are sorted and gently crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. After fermentation, the Mandrarossa Laguna Secca Chardonnay can continue to harmonize on the fine lees for 6 months. A maturation in oak barrels is followed by a significant bottle aging, which makes this white wine even more complex.
Food pairing recommendations for Cantine Settesoli Mandrarossa Laguna Secca Chardonnay
This Italian white wine is best enjoyed moderately chilled at 11 - 13°C. It pairs perfectly as an accompanying wine with chickpea curry, arugula penne, or spinach gratin with almonds.
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