Merlot Veneto - Cantina di Soave

With the Cantina di Soave Merlot Veneto, a premier red wine is in the glass. It offers a wonderfully brilliant, purplish-red color. In the glass, this red wine from Cantina di Soave presents aromas of plums, black cherries, fruit bread, morello cherries, and dried plums, complemented by additional fruity nuances. This red from Cantina di Soave is perfect for all connoisseurs who prefer dry wines. However, it never appears austere or brittle, as one might expect from a wine priced well above 4 euros. Silky and complex, this velvety red wine is expressive on the palate. Its prominent fruit acidity gives the Merlot Veneto a wonderfully fresh and lively taste. The finish of this youthful red wine from the Veneto wine region, specifically from Soave DOC, impresses with a beautiful aftertaste.

Vinification of the Merlot Veneto from Cantina di Soave

The elegant Merlot Veneto from Italy is a single-varietal wine made from the Merlot grape. After hand harvesting, the grapes are swiftly transported to the winery. Here, they are sorted and gently crushed. Following this, fermentation takes place in stainless steel tanks at controlled temperatures. After fermentation is complete, the Merlot Veneto can mature on fine lees for several months to enhance harmony.

Food pairing recommendations for Merlot Veneto from Cantina di Soave

This Italian red wine should be enjoyed best at a temperature of 15 - 18°C. It pairs perfectly with dishes such as sautéed calf's liver with apples, onions, and balsamic sauce, goose breast with ginger red cabbage and marjoram, or veal fillet with beans and tomatoes.

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