Molino delle Balze Chardonnay Toscana IGT - Rocca di Castagnoli

The Molino delle Balze Chardonnay Toscana from the wine-growing region of Tuscany reveals itself in the glass with a bright golden yellow. After the first swirl, this white wine shows a perfect balance, as it does not appear watery nor syrupy or liqueur-like on the glass walls. On the nose, this Rocca di Castagnoli white wine presents all kinds of vineyard peach, jasmine, black cherries, lilac and plum jam. As if that were not impressive enough, further aromas such as forest floor and sun-warmed rock join in.

The Rocca di Castagnoli Molino delle Balze Chardonnay Toscana presents itself wonderfully dry to the wine lover. This white wine never appears coarse or austere, but rather round and smooth. Balanced and multi-layered, this creamy white wine presents itself on the palate. On the finish, this white wine from the wine-growing region of Tuscany finally delights with considerable length. Hints of peach and damson appear once again. In the aftertaste, mineral notes from the sand- and clay-dominated soils also join in.

Vinification of the Molino delle Balze Chardonnay Toscana from Rocca di Castagnoli

The basis for the balanced Molino delle Balze Chardonnay Toscana from Tuscany is grapes from the Chardonnay grape variety. In Tuscany, the vines that produce the grapes for this wine grow on soils of clay, sand and limestone. After harvesting, the grapes are brought to the winery immediately. There they are selected and gently crushed. This is followed by fermentation at controlled temperatures. After completion of fermentation. The maturation in barrel is followed by extensive bottle ageing, which makes this white wine even more complex.

Food recommendation for Rocca di Castagnoli Molino delle Balze Chardonnay Toscana

This white wine from Italy is best enjoyed moderately chilled at 11 - 13°C. It pairs perfectly as an accompaniment to leek tortilla, leek soup or vegetable salad with beetroot.

• More products from Rocca di Castagnoli