Montepulciano d'Abruzzo DOC - Caldora

The Montepulciano d'Abruzzo from Caldora in Abruzzo offers a bright, ruby-red color in the glass. On the nose this Caldora red wine presents all sorts of raspberries. As if that were not already impressive, blackcurrant and redcurrant join in.

On the palate, Caldora's Montepulciano d'Abruzzo starts off delightfully dry, firm and aromatic. Balanced and multi-layered, this silky red wine presents itself on the palate. On the finish, this wine from the Abruzzo region finally delights with a lovely length. Once again, hints of raspberry appear.

Vinification of the Montepulciano d'Abruzzo from Caldora

The well-balanced Montepulciano d'Abruzzo from Italy is a single-varietal wine, vinified from the Montepulciano grape variety. After the grape harvest, the grapes are brought to the press house without delay. There they are sorted and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After fermentation, the wine is aged for several months on the fine lees before it is finally drawn off.

Food recommendation for the Montepulciano d'Abruzzo from Caldora

This Italian red wine is perfect with ossobuco, boeuf bourguignon or roast goose breast with ginger red cabbage and marjoram.

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