Nebbiolo Delle Langhe DOC - Erbaluna

With the Erbaluna Nebbiolo Delle Langhe Doc, a first-class vegan red wine flows into the swirling glass. It shows a wonderfully dense, ruby-red color. On the nose, this Erbaluna red wine reveals all kinds of blueberries, blackberries, blackcurrants and mulberries.

This dry red wine from Erbaluna is just right for wine drinkers who like their wine dry. The Nebbiolo Delle Langhe Doc comes very close to this, having been vinified with just 0.4 grams of residual sugar. Powerful and multi-layered, this dense red wine presents itself on the palate. Thanks to its pronounced fruit acidity, the Nebbiolo Delle Langhe Doc appears wonderfully fresh and lively on the palate. The finish of this youthful red wine from the wine-growing region of Piedmont, more precisely from Langhe DOC, finally convinces with a lovely aftertaste.

Vinification of the Nebbiolo Delle Langhe Doc from Erbaluna

This powerful red wine from Italy is organically vinified from the Nebbiolo grape variety. After the grape harvest, the grapes are brought to the press house immediately. There they are sorted and gently crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. After it has finished. After the wine has been completed, the Nebbiolo Delle Langhe Doc is carefully harmonized.

Food recommendation for the Erbaluna Nebbiolo Delle Langhe Doc

This red wine from Italy should ideally be enjoyed at a temperature of 15 - 18°C. It is a perfect companion to cod with cucumber-mustard vegetables, spaghetti with caper-tomato sauce or leek tortilla.

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