Nerosilvo - Villa Persani

The nero silvo from Villa Persani in Trentino-Alto Adige presents a brilliant, crimson color in the wine glass. The initial aroma of the nero silvo reveals notes of raspberries. The fruity aspects of the bouquet are complemented by notes from barrel aging, such as even more fruity-balsamic nuances.

The Villa Persani nero silvo impresses with its elegantly dry taste profile. It was bottled with remarkably low residual sugar. This is a true quality wine that clearly stands out from simpler qualities, and thus this Italian wine seamlessly combines dryness with the finest balance. Aroma does not necessarily require residual sugar. Light-footed and multifaceted, this buttery red wine presents itself on the palate. The finish of this red wine from the Trentino-Alto Adige wine region ultimately convinces with an extraordinary aftertaste. The finish is also accompanied by mineral notes from the tonally dominated soils.

Vinification of the Villa Persani Nero Silvo

The basis for the elegant nero silvo from Italy are grapes from the Lagrein and Teroldego varieties. The grapes grow under optimal conditions in Trentino-Alto Adige. The vines root deeply into clay soils here. When they are perfectly ripe, the grapes for the nero silvo are hand-harvested exclusively, without the help of coarse and less selective machinery. After manual picking, the grapes are quickly taken to the winery. Here, they are sorted and gently crushed. Then, fermentation takes place in large wooden tanks at controlled temperatures. After fermentation, the light-footed nero silvo is aged for a few more months in barrels made of French oak.

Food pairing recommendations for Villa Persani Nero Silvo

Enjoy this organic red wine from Italy ideally at a temperature of 15 - 18°C as a companion to Beef Burgundy, veal Tafelspitz with beans and tomatoes, or braised chicken in red wine.

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