Nizza Le Rose - Franco Mondo

The Nizza Le Rose from Franco Mondo in Piedmont presents a dense, ruby-red color in the glass. The first nose of the Nizza Le Rose shows notes of roses. Vanilla joins the fruity components of the bouquet.

On the palate, the Nizza Le Rose from Franco Mondo starts off wonderfully aromatic, fruit-driven and balanced. Powerful and multi-faceted, this velvety and fleshy red wine presents itself on the palate. The finish of this red wine from the Piedmont wine-growing region ultimately convinces with a lovely aftertaste.

Vinification of the Nizza Le Rose from Franco Mondo

The basis for the powerful Nizza Le Rose from Italy is grapes of the Barbera variety. After the grape harvest, the grapes are quickly brought to the winery. There they are sorted and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After the end of fermentation, the Nizza Le Rose can continue to harmonize on the fine lees for several months.

Food recommendation for the Nizza Le Rose from Franco Mondo

This red wine from Italy is best enjoyed at a temperature of 15 - 18°C. It pairs perfectly as an accompaniment to boeuf bourguignon, ossobuco or lamb ragout with chickpeas and dried figs.

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