Onde Di Sole - Hibiscus

In the glass, Onde Di Sole from Hibiscus presents a bright light-yellow color. This varietal Italian wine caresses the glass with wonderfully expressive notes of peach, apple, lemon, and pear. There are also hints of watermelon and thyme.

Hibiscus Onde Di Sole presents itself to the wine lover as delightfully dry. This white wine never appears coarse or lean, as one might expect from a wine. Balanced and multi-faceted, this crisp and fleshy white wine appears on the palate. On the finish, this white wine from the Sicilian wine-growing region delights with beautiful length. Once again, hints of ripe apple and orange appear. In the aftertaste, mineral notes from the volcanic stone–dominated soils join in.

Vinification of Onde Di Sole by Hibiscus

The basis for the balanced Onde Di Sole from Italy is grapes of the Grillo variety. In Sicily, the vines that produce the grapes for this wine grow on volcanic stone soils. After manual harvesting, the grapes are brought to the winery without delay. There they are sorted and gently crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. Vinification is followed by several months of maturation on the fine lees before the wine is finally drawn off.

Food recommendation for Hibiscus Onde Di Sole

Enjoy this white wine from Italy ideally well chilled at 8–10°C as a companion to leek soup, chickpea curry, or cod with cucumber-mustard vegetables.

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