Paolo Conterno Ginestra Barolo DOCG - Paolo Conterno

The highly rated Paolo Conterno Ginestra Barolo from the wine-growing region of Piedmont shows a dense ruby red in the glass. When swirling the wine glass, this red wine reveals a high density and richness, which is evident in strong church windows on the edge of the glass. The nose of this red wine from Piedmont captivates with notes of blackberry and sour cherry. If we delve further into the aroma, minerals and juniper berries come into play.

This red wine from Paolo Conterno is just right for purists who prefer to drink bone-dry. The Paolo Conterno Ginestra Barolo comes very close to that, as it was vinified with only 1.1 grams of residual sugar. On the palate, the texture of this powerful red wine presents itself as wonderfully dense. Due to its pronounced fruit acidity, the Paolo Conterno Ginestra Barolo appears wonderfully fresh and lively on the palate. The finish of this red wine from the Piedmont region impresses with a beautiful aftertaste.

Vinification of the Paolo Conterno Ginestra Barolo

This robust red wine from Italy is made from the Nebbiolo grape variety. After the grape harvest, the grapes are promptly brought to the winery. Here they are selected and gently crushed. Fermentation takes place in stainless steel tanks and small wood at controlled temperatures. The vinification is followed by aging for several months in oak barrels.

Food Recommendation for the Paolo Conterno Ginestra Barolo by Paolo Conterno

Ideally, enjoy this red wine from Italy at a temperature of 15 - 18°C as a companion to various dishes, but it is also a delight when enjoyed solo.

Awards for the Paolo Conterno Ginestra Barolo by Paolo Conterno

• More products from Paolo Conterno