Paranoia red wine dry - Bergdolt-Reif & Nett

The elegant Paranoia red wine from Bergdolt-Reif & Nett splashes into the glass with a bright ruby red. On the nose, this Bergdolt-Reif & Nett red wine reveals an array of sour cherries. As if that weren't impressive enough, the maturation in stainless steel adds further aromas like leather and toasted wood.

The Bergdolt-Reif & Nett Paranoia red wine impresses with its elegantly dry flavor profile. It has been bottled with 6.1 grams of residual sugar. As one would expect from a wine in the premium price range, this German wine delights with its exquisite balance, despite all its dryness. Aroma does not necessarily require residual sugar. Balanced and complex, this dense and meaty red wine presents itself on the palate. The moderate fruit acidity caresses the Paranoia red wine with a pleasing mouthfeel, without lacking juicy liveliness. The finale of this youthful red wine from the Pfalz region, specifically from Duttweiler, ultimately impresses with a good aftertaste. The finish is also accompanied by mineral notes from the clay and loess-dominated soils. In the Pfalz, the vines that produce the grapes for this wine grow on soils made of clay and loess. After the grape harvest, the grapes are promptly taken to the press house, where they are sorted and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After fermentation is complete, the Paranoia red wine can harmonize on the fine lees for several months.

Food Recommendation for the Paranoia Red Wine from Bergdolt-Reif & Nett

Ideally, enjoy this red wine from Germany at a temperature of 15 - 18°C as an accompanying wine to vegetable couscous with beef meatballs, Boeuf Bourguignon, or pan-fried calf's liver with apples, onions, and balsamic vinegar sauce.

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