- This sparkling wine made from the finest grapes pairs excellently with dishes like asparagus salad with quinoa or wok vegetables with fish
- To the connoisseur, this wine from Apulia presents itself as fresh and fruity
- This Italian sparkling wine is perfect as an elegant aperitif
Pas Dosé In Armonia - Estasi Franco Di Filippo
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More information about Pas Dosé In Armonia - Estasi Franco Di Filippo
With the Estasi Franco Di Filippo Pas Dosé In Armonia, a first-class sparkling wine finds its way into the swirled glass. It reveals a wonderfully bright, golden-yellow color. The mousse of this sparkling wine gleams in the glass. The first nose of the Pas Dosé In Armonia presents nuances of acacia and lemons. The fruity elements of the bouquet are joined by further fruity-balsamic nuances.
Balanced and complex, this crisp, light and creamy sparkling wine presents itself on the palate. On the finish, this wine from the Apulia wine-growing region delights with a lovely length. Again, hints of acacia and lemon appear. In the aftertaste, mineral notes of the limestone- and volcanic-rock-dominated soils are also evident.
Vinification of Estasi Franco Di Filippo Pas Dosé In Armonia
The well-balanced Pas Dosé In Armonia from Italy is a varietal wine, vinified from the Muscat grape. In Apulia, the vines that produce the grapes for this wine grow on soils of limestone and volcanic rock. After harvesting, the grapes are quickly brought to the press house. There they are sorted and gently pressed. This is followed by the fermentation of the base wines.
Food recommendation for Estasi Franco Di Filippo Pas Dosé In Armonia
This Italian sparkling wine is best enjoyed well chilled at 5 - 7°C. It pairs perfectly as an accompaniment to coconut-lime fish curry, vegetable salad with beetroot, or fruity endive salad.
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