Pian delle Vigne Brunello di Montalcino DOCG 3,0l Doppelmagnum - Marchesi Antinori

With the Marchesi Antinori Pian delle Vigne Brunello di Montalcino 3.0l double magnum, a first-class red wine flows into the swirling glass. It displays a wonderfully dense, ruby-red color. With a slight tilt, the red wine glass reveals a charming brick tone at the rim. This varietal Italian wine reveals wonderfully expressive notes of blackcurrants and blackberries in the glass. Added to this are hints of chocolate, tobacco, and blueberry.

The Marchesi Antinori Pian delle Vigne Brunello di Montalcino 3.0l double magnum presents itself to the wine lover as delightfully dry. This red wine never appears coarse or lean, but rather round and smooth. Powerful and complex, this velvety red wine unfolds on the palate. The finish of this red wine from the wine-growing region of Tuscany, more precisely from Brunello di Montalcino DOCG, finally captivates with an exceptional length.

Vinification of the Marchesi Antinori Pian delle Vigne Brunello di Montalcino 3.0l Double Magnum

The powerful Pian delle Vigne Brunello di Montalcino 3.0l double magnum from Italy is a single-varietal wine, vinified from the Sangiovese grape variety. The berries for this Italian red wine are harvested exclusively by hand once they are perfectly ripe. After picking, the grapes are immediately taken to the press house. There they are sorted and gently crushed. This is followed by fermentation in small and large wooden casks at controlled temperatures. After fermentation is complete, the powerful Pian delle Vigne Brunello di Montalcino 3.0l double magnum is aged for another 36 months in large and small oak barrels. Maturation in oak is followed by extensive bottle aging, which makes this red wine even more complex.

Food recommendation for the Pian delle Vigne Brunello di Montalcino 3.0l Double Magnum from Marchesi Antinori

Enjoy this Italian red wine best at a temperature of 15–18°C as an accompaniment to spaghetti with caper-tomato sauce, vegetable couscous with beef meatballs, or boeuf bourguignon.

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