🍷 The Brunello di Montalcino DOCG from Tenuta il Poggione impresses with its elegant structure and harmonious aging in fine oak barrels.
🍽️ Perfect with juicy braised beef or a mature cheese, this powerful red wine unfolds its full-bodied aromas.
🌿 Made from selected Sangiovese grapes from the oldest vineyards in Tuscany, this wine embodies the royal tradition of Montalcino.
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More information about Brunello di Montalcino DOCG 3 l Jeroboam - Tenuta il Poggione
The Brunello di Montalcino DOCG from Tenuta il Poggione from the Italian wine-growing region of Tuscany is an excellent, seductive and wonderfully complex red wine made exclusively from the Sangiovese grape variety.
This wine shines in the glass in a dense ruby red with purple highlights. On the nose, this red wine is very intense, long-lasting, with concentrated fruity notes of dark and red berries - blackberry and raspberry in particular come to the fore - ripe sour cherries and a subtle spicy note with a hint of tobacco. On the palate, this Italian red wine starts off very elegant, warm, balanced, with velvety soft tannins and a surprisingly fresh note. The tannins are very well integrated into the complex body and are accompanied by a balanced acidity structure. The finish has a wonderful, persistent length.
This Brunello di Montalcino from Tenuta Il Poggione impresses across the board with its complex, great character and has very good ageing potential.
Vinification of Tenuta il Poggione Brunello di Montalcino
Brunello is the king of wines in Montalcino. This red wine is vinified exclusively from Sangiovese grapes from the estate's oldest vineyards. After a gentle, temperature-controlled fermentation, the Brunello di Montalcino from Tenuta Il Poggione matures for 30 months in 30 hl and 50 hl French oak barrels, followed by two years of ageing in the bottle before this royal Italian red wine is released onto the market.
Recommendation for the Brunello di Montalcino DOCG from Tenuta Il Poggione
Enjoy this wonderful, powerful Brunello from Italy with braised beef rump in a dark sauce, glazed pork belly, roast leg of rabbit or mature cheeses.
Awards for the Tenuta il Poggione Brunello di Montalcino
Vintage 2012
- Robert Parker: 95+ points for 2012
- James Suckling: 93 points for 2012
- Wine Spectator: 92 points for 2012
- Jancis Robinson: 17.5/20 for 2012
- Vinum: 17/20 points for 2012
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