Piedirosso Campi Flegrei - La Sibilla

With La Sibilla Piedirosso Campi Flegrei, a first-class red wine comes into the crystal-clear glass. It offers a wonderfully luminous, ruby-red color. Poured into a red wine glass, this Italian red wine displays wonderfully expressive aromas of strawberry and raspberry, rounded off by additional fruity notes contributed by the aging in wooden barrels.

On the palate, Piedirosso Campi Flegrei from La Sibilla opens up wonderfully dry, firm, and aromatic. This well-balanced red wine is characterized on the tongue by an incredibly silky texture. The finish of this wine from the Campania wine region finally impresses with a remarkable aftertaste. The aftertaste is also accompanied by mineral notes from the flinty soils.

Vinification of La Sibilla Piedirosso Campi Flegrei

This wine clearly focuses on one variety, namely Piedirosso. Only the best harvest grapes were used for this exceptionally balanced, pure varietal wine from La Sibilla. The grapes grow under optimal conditions in Campania. The vines root deeply into flinty soils here. When fully ripe, the grapes for Piedirosso Campi Flegrei are harvested exclusively by hand, without the use of strenuous and less selective machinery. After the harvest, the grapes are quickly transported to the press house. Here, they are selected and gently crushed. Subsequently, fermentation takes place in small barrels made of French oak at controlled temperatures. The vinification is followed by several months of maturation in barrels made of French oak.

Food pairing recommendation for La Sibilla Piedirosso Campi Flegrei

This Italian red wine should be enjoyed best at a temperature of 15 - 18°C. It pairs perfectly as an accompanying wine with goose breast with ginger-red cabbage and marjoram, duck breast with sugar snap peas, or Boeuf Bourguignon.

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